sweet and tangy. Made from creamy, crumbly Wensleydale cheese from North Yorkshire blended with sweetened dried cranberries this cheese offers a unique sweet and tart flavour that pairs well on cheese boards or in desserts. The cranberries are often mixed into the young Wensleydale cheese curds before it's pressed, providing a visually appealing and flavourful combination of mild cheese and fruity sweetness.

UK, England

Cow milk

Pasteurized