salami, salumi, sausages, and even foie gras! All made locally in small batches
All meats are cut to order by gram!
Or click here and check out what is available in the deli to purchase by the piece!
meats
Victoria BC
Haus Sausage Company is a Victoria BC based meat processor. They are proud to source local heritage breed and humanely raised animals. They practice old world butchery and sausage making techniques but include a modern twist in terms of flavour profiles! This means all of Their products are free of fillers, binders, artificial colours and glues. They believe handmade quality products are what you and your family deserve and they have devoted themselves to those high standards.
Duck prosciutto
Grand Marnier Coppa
IN STOCK:
IN STOCK:
Saucisson Sec/dried salami:
Saucission sec w/ orange confit
Saucission sec w/ Lemon confit
Muscato (garlic)
Rosette de Lyon (wine and peppercorn)
Saucisson sec w/ truffle
Saucisson sec Maison (mustard seed)
Pamplona (medium spicy)
Black Olive Salami
Port and Fig Salami
Chorizo di Lomo
Szegedi (spicy)
Smoked Salamis:
Elk and Juniper
Wild Boar and rosemary
Bison
Czech Beer
Vancouver BC
Oyama Sausage honours its roots in the discipline and tradition of a five-generation family-based charcuterie trade but has added the complexities of flavour made possible by the wonderful multicultural diversity of Vancouver. They select the freshest ingredients without compromise; if a cut of meat does not meet their standards, it simply does not go into their products. They take their time, respecting the recipes and methods that have worked for centuries. If a ham takes two years to cure to perfection, it will cure for two years. Their purpose and passion is to craft a food experience like no other
Prosciutto’s:
House Prosciutto
Red wine beef
Buenderfleisch (air dried beef)
Kazu Coppa
Spicy Capicollo