We use high end local cured meats!

Haus sausage co - Victoria, BC

Oyama Sausage CO- Vancouver, BC

Brut Charcuterie- Powell River, BC

All of which offer an amazing variety of flavour and technique! From red wine Salami to bison bresaola our meat selection will never dissapoint

Our selection is always rotating but we always use our local favourites

Little Qualicum Cheese Works- Parksville, BC

Natural Pastures - Courtenay, BC

Bomé cheese - Coombs, BC

in chorus with our imported cheese selection- imported by Benton Brothers, Les Amis du Fromage, Edoko, La Grotta and Lekker Foods

Its a perfect balance of local flavours and imported flare

We always include our mustards- sometimes from our regular line up, or sometimes small batch… but you can always count on there being mustard! Along side the mustard we use some beautiful chutneys, jams, “butters” and jellies from our local farmers and producers!

We use some of our in house pickled goods, as well as a variety of some outstanding pickled vegetables from Dubois Food Co, all produce comes from local Comox Valley farmers !

Anything from Vermouth Olives, balsamic pearl onions, candied almonds, chocolate, wine gummies, in season fruits and vegetables, fruit leather, herbs, baguette, crackers… our extras seem endless! All made by the wonderful producers we have right here on Vancouver Island!