Truffo

composed of triple-cream mixed with pieces of Italian truffle. The beautiful layered appearance and the quality of the cheese used, transform this soft cheese into a delicious and exceptional cheese. The earthy flavour of truffles is dispersed throughout the paste and gives the mushroom's subtle garlicky flavour to the cheese. The delicate odour of truffle is reminiscent of lush forests and the smell of humid soil.

France, Burgundy

Cow milk

Pasteurized