Truff à Tartiner
Picandou
This cheese combines the freshness and creaminess of goat’s cheese with the richness and flavour of white truffles. It adds a gourmet touch to pasta, pizzas and sandwiches, as well as creaminess to sauces.
France, Saint-Astier
Goat milk
Pasteurized
Arrival Oct 20th (6 available- 125g)