Petit Sapin

Matured in cellars, washed and turned regularly- The rind is natural and gives this typical cheese a unique and assertive character. Appreciated by discerning palates, this cheese is distinguished by a delicious paste and subtly woody and pleasant flavours.

Petit Sapin translates as “little fir tree” in French, and is wrapped in a band of spruce bark, that is used to maintain the shape of the cheese while it ripens in its own little box.
The bark looks spectacular and imparts an earthy flavour. The ivory interior has a lusciously creamy texture with a mild and slightly salty flavour with the added earthy complexity from the bark.

France, Jura

Cow Milk

Pasteurized