Matured for around 6 months in cool cellars, a second period of refining is necessary to add the red wine to the rind and to bring aromas into the paste.This cheese has a burgundy-colored rind due to its soaking in red wine. Its paste is ivory-yellow, dense and regular. This cheese, which offers you a slightly salty nutty taste, is accompanied by a subtle taste of grapes. It will surprise you with its perfect taste and balance

Austria

Cow Milk

Pasteurized