The recipe includes garlic and fresh herbs and is then rolled in the shape of a log with the intended presentation being beautiful slices. FLAVOUR: Its texture is unctuous and smooth on the tongue. Its flavour is refreshing and influenced by the spices that are added during its fabrication. Although the garlic and herbs add flavour, they do not overwhelm it and leave room for the wonderful flavour of the milk.

France, Centre Val de Loire

Cow milk

Pasteurized