a fresh triple-cream cheese from Côte-d'Or that comes without a rind, enriched with cream and coated with an outer layer of mustard bran- slightly spiced with a tangy and milky taste. With a very melting texture, cheese lovers and less connoisseurs alike will be able to discover a quality dairy product here. Burgundy is known for its extraordinary wines, but the shady hillsides are populated by cows, often Montbéliardes, which produce very rich and balanced milk. The taste is very close to milk and especially cream, and balances perfectly with the sweetness of the caramelized apple. Its texture is buttery and silky

France, Burgundy

Cow Milk

Pasteurized