Le Ballot

notes of woodsy, earthy, and butter-like flavours with a distinct toasted nuttiness and a subtle caramelized butter profile. It has a semi-soft, semi-firm texture with a visually unique swirl of vegetable ash, and a rich, fragrant aroma. This one-of-a-kind cheese is a testament to the ingenuity of the cheese maker. Its name (which is French for ‘hay bale’) immediately calls to mind the fresh outdoors and enormous hay bales scattering farmland, and a connection to nature. Hand-rolled and crafted to resemble a log, Le Ballot is truly a cheese to be proud of.

Canada, Quebec

Cow Milk

Pasteurized