Le 1608

a slightly damp, pinkish rind with a smooth, unctuous, melt-in-your-mouth deep yellow pate. Delicate yet complex buttery flavour with a hint of green apples, and a hazelnut end note. Made from the milk of the Canadienne breed of cows and named for the year the ancestors of this breed of cattle was first brought to Canada from France. The cheese expresses the nature of their rich, high quality milk.

Canada, Quebec

Cow Milk

Pasteurized