Cheese bake 

All the flavours of this Welsh lunchtime classic – wholegrain mustard, craft ale, tangy Worcestershire sauce – meet Black Bomber cheese, an award-winning extra mature Cheddar, in this rich and velvety dip. Presented in a reusable terracotta ramekin, simply bake it in the oven until bubbling hot and serve it with rustic sourdough bread, slices of apple and a long glass of golden ale.

UK, Whales

Cow milk

Pasteurized