What started as a simple love for homemade preserves quickly grew into a passion-driven business dedicated to bringing the best natural flavours to your table. From childhood memories of canning fruit on a family farm in Cobble Hill to creating gourmet jams in a commercial kitchen, every step of their story is steeped in tradition, quality, and community. Every batch is unique, yet consistently delicious, offering a delightful homemade taste that their customers have come to cherish

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Forest For Dinner

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Salt Spring Island Vinegar