Bree focuses all of her time on the art of fermentation, harvesting island grown fruits and herbs to use for her vinegars, staying connected to her agricultural roots. Growing up on her parents farm- she spent her childhood learning to grow fruits and vegetables.  She loved the apple orchard most of all including the young trees her parents planted and the 100 year old giants planted generations before.

As the farm and orchard grew, Bree learned to preserve their abundance…canning, freezing, drying, and most of all…fermenting!  Apple juice turned to hard cider and cider eventually to cider vinegar.  And thus, a business was born.