Darkside
of the Moo

This is a hand crafted cow's milk cheese that is modeled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It is first soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery and then continues to age for three months. Creamy paste, with mild, milky flavours that are complimented by the hoppy, yeasty flavours of the beer.

Canada, Ontario

Cow Milk

Pasteurized