Every choice made for Tocha was intentional, aimed at creating a product unlike any other. From the name Tocha, (pronounced Toe-Cha) to the category of spiced sauces, to the ingredients used, and even down to the label design, their philosophy is what guides them as they create a new kind of food company. The word Tocha was inspired by two different languages, to reflect the history and tradition that underpin our sauce-making philosophy.
The TO comes from the Tamil word, Thottukkaradhu, which means “to touch.” This refers to the sauces and accompaniments that traditionally share the table and pair with the main course.
The CHA comes from the Hindi word, Chutney, which derives from the root word chāṭnā, which means “to lick”.
IN STOCK
Tocha Original is made with whole Roma tomatoes and a unique spice blend that creates a harmonious layering of flavours. The sweetness of caramelized onions shines first, before the mouthwatering acidity of the tomatoes kicks in, underscored by a chorus of spices and a lick of heat from fresh Fresno chili peppers. The umami finish lasts until you're ready to take your next bite.
Roma Tomatoes, Yellow Onion, White Vinegar, Bell Peppers, Fresno Peppers, Tomato Paste (tomatoes), Coconut Cream (coconut, water), Turbinado Sugar, Garlic, Avocado Oil, Sea Salt, Spices
Lighten up with Tocha’s fruit-forward Verde. Tamarind and lime add a delectable layer of complexity to this sauce’s sweet pineapple base. A blend of jalapeño and Anaheim peppers brings a subtle pop of heat to every mouth-watering bite.
Try it with: tacos, burritos, red meats
Pineapple (pineapple chunks, pineapple juice, pineapple juice concentrate), Apple Cider Vinegar, Anaheim Pepper, Jalapeno, Turbinado Sugar, Lime Juice, Tamarind, Coconut Cream (coconut, water), Tamari Soy Sauce (water, soy beans, salt, alcohol), Sea Salt, Cumin, Avocado Oil
Tocha Yuzu brings a bright, citrus-forward splash to every meal. Building on its base of real yuzu and juicy peaches, this sauce is elevated by a layer of umami miso and finishes with a blend of ginger and horseradish for a perfect touch of spice.
Try it with: rice dishes, poke bowls, fish, salad, sushi
Peaches (peaches, sugar, citric acid), Rice Vinegar, Yellow Pepper, Onion, Ginger, Shiro Miso (rice, soy beans, salt, culture (aspergillus oryzae)), Turbinado Sugar, Fresno Pepper, Yuzu, Lemon, Genmai Miso (rice, soy beans, salt, culture (aspergillus sojae)), Garlic, Mirin (rice, rice koji, sugar, salt), Coconut Cream (coconut, water), Water, Horseradish, Sea Salt, Avocado Oil, Turmeric
