La Bonde d’Anton

La Bonde d'Antan is made by the same family that produces the famous Chabichou du Poitou and the Mothais sur Feuille in Poitou region France.  It has a slightly chalky centre, with a creaminess as it softens towards the wrinkly, naturally formed rind.  Sweet, tangy, fruity with a lemony finish, it is aged 2-6 weeks.  Cut wedges of this into baby green salads with pears, walnuts or pecans, a drizzle of truffle honey and a splash of quality olive oil.  Pairs amazingly with Sancerre wine from the region, or chardonnay.

***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses.